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	Comments on: Ole Soul Southern Creole, Everett	</title>
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		<title>
		By: Brock		</title>
		<link>https://www.smackandgattmore.com/2014/04/08/ole-soul-southern-creole-everett/#comment-89386</link>

		<dc:creator><![CDATA[Brock]]></dc:creator>
		<pubDate>Thu, 17 Sep 2015 16:18:47 +0000</pubDate>
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					<description><![CDATA[Hi Gatt,

I&#039;m working with a start-up for food bloggers in Washington called Tabelog (www.tabelog.us). They&#039;re a subsidiary of the largest company in Japan, Tabelog.com (similar to Yelp here in the US).
We’re bringing their annual restaurant awards to the US that are judged solely by a panel of local food bloggers (all online). The winning restaurants get a framed 2015 award and the food bloggers get an &#039;official judge&#039; icons and related PR for their blog. We’re looking for bloggers from Washington to invite as an official judge. Is this something that you would be interested in? My contact email is awards_washington@tabelog.us.
Thanks in advance!
Brock]]></description>
			<content:encoded><![CDATA[<p>Hi Gatt,</p>
<p>I&#8217;m working with a start-up for food bloggers in Washington called Tabelog (www.tabelog.us). They&#8217;re a subsidiary of the largest company in Japan, Tabelog.com (similar to Yelp here in the US).<br />
We’re bringing their annual restaurant awards to the US that are judged solely by a panel of local food bloggers (all online). The winning restaurants get a framed 2015 award and the food bloggers get an &#8216;official judge&#8217; icons and related PR for their blog. We’re looking for bloggers from Washington to invite as an official judge. Is this something that you would be interested in? My contact email is <a href="mailto:awards_washington@tabelog.us">awards_washington@tabelog.us</a>.<br />
Thanks in advance!<br />
Brock</p>
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